Banana Bread Ever

*INGREDIENTS:

°225 g (1 half cups) unbleached flour

°five ml (1 tsp) baking powder

°five ml (1 tsp) baking soda

°310 ml (1 1/four cups) ripe bananas, mashed with a fork (three to four bananas)

°one hundred twenty five ml (half cup) coconut milk (see note)

°15 ml (1 tbsp.) lime juice

°one hundred fifteen g (half cup) unsalted butter, softened

°210g (1 cup) sugar

°1 egg

°five ml (1 tsp) vanilla extract

*PREPARATION

Put the grill on the middle of the oven. Preheat the oven to 180°C (350°F). Butter a 23 x thirteen cm (nine x five in) loaf pan with a capability of 1.five liters (6 cups) and line it with a strip of parchment paper, letting it hold over  sides.

In a bowl, integrate flour, baking powder and baking soda. To book.

In some other bowl, integrate the bananas, coconut milk and lime juice.

In a 3rd bowl, cream the butter with the sugar the usage of an electric powered mixer. Add the egg, vanilla and blend till the preparation is homogeneous. At low speed, upload the dry elements alternately with the banana mixture. Divide the batter into the pan.

Bake for 1 hour or till a toothpick inserted withinside the middle of the dough comes out clean.

Let cool on a cord rack earlier than unmolding and slicing.

Enjoy !