*Ingredients:

°2 - 2 kilos of potatoes

°2 tablespoons olive oil

°1 teaspoon salt

°Half a teaspoon pepper

°2 tablespoons butter*

°2 garlic cloves

°¾ c parmesan

°¼ c parsley

*Directions

Preheat oven to 400 degrees.

Peel potatoes &; reduce them to matchstick strip, an inch huge &; an inch thick.

Placing potato tranches in gallon zip-top bag also toss with olive oil, 1/2 tsp salt, an&d 1/2 tsp pepper.

Line baking sheets with paper.

Lay the potato slices in a unmarried layer on every baking tray.

Bake the potatoes in a preheated oven for 30-35 mins, flipping midway through.

During the remaining five mins of baking, warmth the butter and garlic over medium warmth in a small saucepan for 1-2 mins, stirring constantly. When garlic starts to show brown, dispose of from warmth.

In a huge bowl, integrate potatoes, garlic butter, 1/2 teaspoon salt, 1/2 teaspoon pepper, Parmesan cheese, and parsley. Stir till the potatoes are frivolously covered.

Serve right now and

Enjoy !