*Ingredients:
°1 pack (eight oz) cream cheese, soft
°1 can (14 oz) condensed milk
°½ (12 fluid ounces) can frozen raspberry lemonade, thawed
°1 cup frozen raspberries
°1 graham cracker crust (nine inches)
°⅓ c whip topping, or to taste
°½ c frozen raspberries
* Method :
Beat cream cheese the use of an electric powered mixer till fluffy. Add condensed milk and lemonade; blend well. Stirring in 1 c frozen raspberries. Pour the combination into the graham cracker crust. Refrigerate for four hours. Top every slice with whipped topping and some thawed raspberries.
Enjoy!
