Southern Strawberry Pineapple Punch Bowl Cake



*INGREDIENTS

°1 pudding mix
°1 angel food cake
°1 sliced pineapple
°2 boxes of strawberry pie filling
°2 containers cool whip topping

*PREPARATION

In a bowl, prepare the pudding as directed. In the punch bowl, place half of the angel food cake in the bottom, top with half the pudding, then half the pineapple, a can of pie filling, and garnish with a container of Cool Whip. Repeat with the rest of the ingredients, following the same order. Garnish with nuts if desired, then refrigerate.

Enjoy !