*INGREDIENTS

°forty g (1/2 cup) panko breadcrumbs

°60 ml (1/4 cup) milk

°675 g (1 1/2 lb) medium-lean ground beef

°2 eggs, beaten

°7.five ml (1 1/2 tsp.) smoked candy paprika

°five ml (1 tsp) cracked black pepper

°30 ml (2 tbsp.) butter

°2 onions, minced

°30 ml (2 tbsp.) cider vinegar

°500 ml (2 cups) beef broth

°30 ml (2 tbsp.) darkish toasted flour

°15 ml (1 tbsp.) sauce

°15 ml (1 tbsp.) organized mustard

*PREPARATION

In a massive bowl, integrate breadcrumbs and milk. Leave to soak for two mins. Add the beef, eggs, paprika and 1\/2 the pepper. Salt. With your hands, blend till the preparation is homogeneous, then form eight patties.

In a massive skillet over medium-excessive warmth, brown 1\/2 the patties at a time withinside the butter, 6 to eight mins. Salt and pepper. Reserve on a plate.

In the identical skillet over medium warmth, brown the onions for five mins withinside the warm fat. Deglaze with the vinegar. Reduce nearly dry. While whisking, upload broth, toasted flour, Worcestershire sauce and last pepper. Bring to a boil and simmer over medium warmth till sauce thickens, stirring occasionally. Remove from the warmth, then stir withinside the mustard. Return the meat to the skillet and keep cooking for two mins or till the meat is cooked. Adjust seasoning.

Serve the hamburger steaks with the sauce and steamed potatoes or mashed potato.

Enjoy !