*Ingredients
°1 stick melted butter
°1 box graham cracker crumbs
°1 (eight ounce) cream cheese
°1/4 cup butter
°three cups powdered sugar
°four bananas reduce into slices
°1 can beaten pineapple
°1 bowl (sixteen ounces) cold whipped cream, melted or 1 half of cups heavy whipping cream
°1 (four ounces) maraschino cherries, sourced
°1 cup chopped walnuts or pecans
°Hot fudge sauce, warm
°1 t rainbow sprinkles
* Methods
In bowl, integrate graham crackers with melted butter.
Press crust firmly into the lowest of 9" x 13" glass or ceramic dish, and permit it cool in freezer for approximately 10 min, till firm.
In bowl, beat cream cheese, 1/four cup butter, & powdered sugar till creamy, approximately five min.
Don't be attracted to including milk, it's going to take some minutes, however the combination will combine perfectly!
Spread the cream cheese combination over the cooled graham cracker crust.
Add a layer of sliced bananas on pinnacle of the cream cheese combination.
Distribute the pineapple portions lightly at the banana.
Spread the cool combination lightly over the pineapple and banana layer the use of a rubber spatula.
Garnish with pecans/walnuts and maraschino cherries.
Sprinkle the sweet chocolate over the sweet and sprinkle the rainbow beads over the top.
Refrigerate at the least four h earlier than cutting to permit layers to settle.
Enjoy !
