Ingredients
2 massive eggs
1 pound minced meat
1 teaspoon minced garlic
½ pound Italian sausage
forty eight oz. Spaghetti sauce (your favourite sauce)
three c. shredded mozzarella cheese
15 oz. Ricotta cheese (or cottage cheese)
3/4 c. grated parmesan cheese
2 teaspoons dried parsley or four tablespoons freshly chopped
12 lasagna noodles
¼ c. water
Half a teaspoon of pepper
Half a teaspoon of salt
Easy lasagna recipe
Step 1: Cook beef and sausage in a massive skillet over medium heat. Strain off the extra grease while you are finished and eliminate it.
Step 2: Add the minced garlic and spaghetti sauce to the skillet, then permit it simmer for five mins.
Step three: Combine the ricotta, 2 cups of mozzarella cheese, eggs, ½ cup of grated Parmesan cheese, dried parsley, salt, and floor black pepper in a massive bowl till nicely blended.
Step four: Using cooking spray, grease a 9" x 13" baking tray. In backside of skillet, unfold three/four cup of the sauce and three raw lasagna noodles over it. Over the noodles, upload 1/2 of the cheese aggregate and 1/2 of the sauce. Make every other layer of noodles, cheese, sauce, macaroni, cheese, and sauce (in order). For the final layer, upload three extra layers on pinnacle, then pinnacle with the relaxation of the sauce accompanied through the final cup of mozzarella and parmesan cheese.
Note: If the sauce turns thick, pour ½ cup of water over the rims of the saucepan.
Step five: Grease a sheet of aluminum foil with cooking spray. Place the tent withinside the mold, greased with butter dealing with down.
Step 6: Place the lasagna in a 350°F preheated oven and bake for fifty mins. Remove the lid and bake for every other 10 mins.
Step 7: Remove the lasagna from the oven while finished and permit it rest for as a minimum 10 mins earlier than slicing. Enjoy!
