Garlic Butter Steak & Potatoes Skillet!!

* Ingredients :

°700g small red potatoes

°4 tbsp. tablespoons unsalted butter, at room temperature

°3 tbsp. chopped chives, divided

°1/2 small shallot, minced

°1 small garlic clove, minced

°kosher salt

°Freshly ground black pepper

°1 teaspoon Dijon mustard

°2 tbsp. t red wine vinegar

°1/4 tsp. extra virgin olive oil

°2 tbsp. finely chopped fresh parsley

°2 tbsp. finely chopped fresh basil

°2 green onions, halved lengthwise, white and light green parts thinly sliced

°2 NY shoulder steaks of 200g, cut in half

*Preparation :

Bring a medium pot of water to a boil and add the potatoes. Boil for 20 minutes or until tender, then drain. When cool enough to handle, cut into wedges.

In a small bowl, combine the butter, 1 tbsp chives, shallot and garlic, and season with salt and pepper. Cover and place in the refrigerator until ready to use.

In a large bowl, whisk together the Dijon mustard and red wine vinegar, then slowly stir in the olive oil and season with salt and pepper. Add potatoes, 2 tablespoons chives, parsley, basil and green onions and toss gently to combine. Season with salt and pepper.

Heat a lightly oiled grill pan over high heat and season the steaks with salt and pepper. Grill for 3 minutes per side for medium doneness. Place a spoonful of chive butter on each steak and let sit for a few minutes, then serve with potato salad.

Enjoy !